Recipes
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What's Your Cup of Tea?
Classic Black Tea
INGREDIENTS
-
New Chumta Tea Leaves 🍃6 gms
-
A cup of hot water
☕️
-
Sugar
🍚
2 tsps
SERVES 1 | READY IN 5 MINS | DIFFICULTY VERY SIMPLE AND EASY
Method
-
Boil a Cup of Water
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After boiling, add the water to the tea leaves
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Let the leaves brew for 5 mins
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Add sugar as per taste
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Enjoy Hot Cup of New Chumta Black Tea
New Chumta Special Tea
INGREDIENTS
-
New Chumta Tea Leaves 🍃
6 gms
-
A cup of hot water ☕️
-
Sugar 🍚
2 tsps
-
Crushed Cardamom
2 Pods
-
Whole Peppercorns
2 crushed corns
-
Crushed Ginger
-
Few Drops of Lemon Juice 🍋
SERVES 1 | READY IN 8 MINS | DIFFICULTY NOT TOO TRICKY
Method
-
Boil a little over one cup of water in a sauce pan
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Add 6 grams of New Chumta Unblended tea leaves to the boiling water
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Add sugar as per your taste and let it boil for 2 minutes till it attains a reddish hue
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Add two crushed slices of ginger to give a strong and pungent flavour
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Add a pinch of freshly crushed pepper
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Boil for two minutes in a low flame
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Once the aroma starts to kick in, pour the tea into a cup
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Add a few drop of lemon juice and serve
Chumta Masala Chai
INGREDIENTS
-
New Chumta Tea Powder 🍃
2 tsps
-
Hot Milk 🥛
2 cups
-
Sugar 🍚
4 tsps
-
Lemon Grass Stalks 🌱
2 Stalks cut finely
-
Chai Masala
1/2 tsp
-
Crushed Ginger
SERVES 2 | READY IN 8 MINS | DIFFICULTY NOT TOO TRICKY
Method
-
Combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes.
-
Add the milk, mix well and bring to boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 4 to 5 minutes, while stirring occasionally if required.
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Strain immediately using a strainer and discard the tea powder mixture.
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Serve immediately.
Adrak Elaichi Chai
INGREDIENTS
-
New Chumta Tea Leaves 🍃
6 gms
-
Hot Milk 🥛
2 cups
-
Sugar 🍚
4 tsps
-
Crushed Ginger
-
Cardamom Pods
2 crushed pods
SERVES 2 | READY IN 8 MINS | DIFFICULTY NOT TOO TRICKY
Method
-
Combine 1 cup of water, tea leaves, sugar ,ginger and cardamom, mix well and boil on a medium flame for 3 minutes.
-
Add the milk, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
-
Serve immediately.
Chumta Elaichi Chai
INGREDIENTS
-
New Chumta Tea Leaves 🍃
6 gms
-
Hot Milk 🥛
2 cups
-
Sugar 🍚
4 tsps
-
Cardamom Pods
2 crushed pods
SERVES 2 | READY IN 8 MINS | DIFFICULTY NOT TOO TRICKY
Method
-
Combine 1 cup of water, tea leaves, sugar and cardamom, mix well and boil on a medium flame for 3 minutes.
-
Add the milk, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
-
Serve immediately.